A cookbook may seem a bit unconventional to include in a list of "books I have read". But, Our Syria is too beautiful not to share. Dina and Itab met in London in 2014 and bonded over their love of food, cooking, and eating. Later they traveled to Beirut to work with a group of Syrian women for a theater project. They realized that this group of women, who had only recently escaped the war in Syria, all shared a love of food. Itab and Dina were invited daily to the women's homes to eat, swap recipes, and learn family recipes.
"That's when we hit upon the idea for this book--to bring to the world the glories of Syrian food and in the process honor these brave women who are fighting back against the destruction of their home with the only weapons they have: pots and pans" (11).
Interspersed with the recipes are stories about some of the contributors. Tahani's story stood out for me. Tahani had given birth to her son Ahmed under seige. A neighbor with a newborn girl found out and asked Tahani to breastfeed her daughter as well. Tahani managed to feed both babies and survive herself. Eventually, Tahani and her son escaped and joined her mother near the Jordanian border. Mona's son Bader died of leukemia and the only obituary they could manage was a text message sent from her husband's phone. Mona continues to make Maqloubeh or stuffed zucchini, her son's favorite dish, as a way to honor and remember him. The authors say that these recipes are the beating heart of Syrian culture and for these women, nothing is more apparent.
For each recipe the authors include the name of the dish in Arabic and a brief history or story about the dish.
Eggplant Fetteh
I plan to purchase this book and try some of the recipes.